Introducing DAYES Coffee
Coffee is often named as the second most popular drink in the world after water. Although coffee is enjoyed in a myriad of ways, many people drink coffee primarily because of its health benefits.
The DAYES brand was launched to promote healthier and tastier coffee for healthy living. We strive to craft superior coffee in a clean and safe environment.
The name ‘DAYES’ was created by combining DAY + YES. It reflects our company spirit of starting everyday with a YES! Our logo symbolizes the process of extracting health benefits from the coffee bean into a coffee cup. We hope to spread the positive and healthy energy of DAYES near and far.
Enjoy the day with a healthy cup of coffee
As coffee has become one of the world’s most-consumed drinks, its health benefits and risks have also become a hot topic. Many scientists have researched to find out if coffee is good for our health, and if so, how exactly is it beneficial. Research has discovered that many healthy foods we consume are fermented and fermented foods can help our body in numerous ways.
Of course, drinking too much coffee can affect our health negatively. The recommended daily amount of coffee is 3-4 cups. Some of the primary concerns are caffeine addiction, and adding too much sugar and milk to lessen the bitter taste of coffee.
This is why at DAYES, we provide premium medium roast coffee that is always smooth and never bitter.
What kind of coffee is better for our health?
The answer is fermented coffee. The fermentation process greatly improves the benefits and eliminates much of the negative downsides of coffee.
A popular type of fermented coffee is Anaerobic Natural coffee, such as Colombia Anaerobic Geisha, which is known for its distinct aroma and taste. The fermentation process enhances the unique floral and sweet characteristics of the coffee beans.
At DAYES, we have launched an innovative new type of fermented coffee called ‘Enzyme Fermented Coffee’ that features enzyme complex. This new concept is attracting the attention of coffee lovers who are into healthy lifestyles and well-being.
A new revolution in fermented coffee.
At DAYES, we are taking fermented coffee to another level. We begin with high-quality Arabica origin coffee beans and then use a unique high-tech process to specially treat green coffee beans with enzyme complex.When roasted, ground, and brewed, the fermented coffee beans yield flavors and health benefits unlike regular coffee.
After the enzyme fermentation treatment processing, caffeine content is significantly reduced, and the coffee taste and aroma become richer and softer. This process also preserves coffee freshness and extends the preservation period up to longer year.
Due to lower caffeine content, pregnant women, the elderly, or people who are sensitive to caffeine can now enjoy coffee. In addition, with the ability to shorten and scale the production process, fermented coffee is now more affordable and can be found in coffee shops.
