Unique Benefits of Enzyme Fermented Coffee
- Low Acidity - gentle on digestion and gut friendly
Low in Caffeine - only 15% caffeine of a regular cup of coffee - Mycotoxin Free - double tested by a third party and our in-house lab
- Less bitter - cut down on the cream and sugar
- Freshly roasted to order - we roast 5 days/week
- Deliciously smooth with notes of Dark Chocolate, Butterscotch, Brown Sugar and Nuttiness
Recommended
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Enzyme Fermented Coffee 16oz (1lb)
- Regular price
- $38.00
- Sale price
- $38.00
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Enzyme Fermented Coffee 7oz (200g)
- Regular price
- $17.00
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- $17.00
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Coffee Lovers Christmas Gift Box - While Supplies Last
- Regular price
- $60.00
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- $60.00
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$65.00 - Unit price
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Enzyme Fermented Coffee -Family Size (5lb) Whole Bean
- Regular price
- $135.00
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- $135.00
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Let customers speak for us
As Featured On
Retired Cancer Pathologist Develops Innovative Enzyme Fermented Coffee
Founder Dr. Grant Lee is an Korean-American retired cancer pathologist with over a decade’s experience in cancer prevention research. Dr. Lee worked at Rutgers School of Pharmacy, Yale Medical School, and Tokyo’s National Institute of Health Sciences, Lee is well aware of the health benefits of coffee and its potential issues for some consumers.
He returned to South Korea and made coffee his full-time focus, and he used his science background to formulate a coffee that would take health into account first. He obsessively researched and experimented with coffee until the answer hit him: fermentation. By treating the green coffee beans for just a few hours in a complex of 50 enzymes, a reduction in acid, tannins, and caffeine makes a coffee that's finally easier on the gut.
