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$135.00
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Low acidity and gentle on digestion

Low in caffeine (only 15% caffeine of a regular cup of coffee)

Caffeine naturally reduced through our fermentation process - no chemicals!

Less bitter - cut down on the cream and sugar

Mycotoxin free - double tested by a 3rd party and in-house lab

Freshly roasted at our roastery and shipped directly to your home

A New Healthier Coffee For Your Mornings. Mycotoxin Free and Gut Friendly.

Enjoy the unique benefits of enzyme fermented coffee, bringing you a deliciously smooth cup with notes of dark chocolate, butterscotch, brown sugar and nuttiness. Our enzyme fermented coffee is crafted with flavor and health in mind. Made with premium quality, high elevation grown Arabica beans. Fermented with 50 enzymes for added health benefits.

Brewing Guide
Details
  • This coffee can be enjoyed with any brewing method - best for espresso
  • Use a 1:15 ratio (coffee: water) - use more coffee if you enjoy a stronger flavor 
  • This is about 2.5 tablespoons per 8oz cup of coffee. If you are having a smaller 6oz cup, adjust accordingly.
  • Espresso Machine settings: 18g ground coffee over 35 seconds - use 40 to 49g of water

Customer Reviews

Based on 29 reviews
97%
(28)
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3%
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P
Peggy Bryan
Best coffee ever

The only coffee I've tried that doesn't hurt my stomach and doesn't need flavorings.

T
Todd

Good stuff.

D
Denice Paroline
Taste great

Besides the great taste, drinking my second cup of coffee in the morning doesn’t cause the jitters from caffeine overload. I am really pleased with this coffee!

H
Heidi Partlow
Soooo Delicious 😋

I look forward to my morning coffee every day even in the hot summer months, never has coffee tasted so good, thanks, Dayes!

k
kymom13
Favorite coffew

I love this low acidic coffee. With moderate heartburn, i am finally able to drink coffee again. I allow myself one cup each morning. Although Daye's coffee is 1/3rd the caffeine, it doesnt taste different and it gives me the morning boost I need. The coffee has a smooth flavor.

R
RD
Simply the Best!

I have Crohn’s disease and I’ve found that Daye’s coffee with its low acid and low caffeine really works well with my digestive disorder.

L
Larry Lomascola
Delicious

I was recently diagnosed with hypertension and was told to minimize my caffeine intake, which was unfortunate for me since I love coffee and enjoy at least two cups a day. I was not excited about switching to decaf since the taste is usually affected by the decaffeinating process. This enzyme fermented coffee has been perfect for me since the flavor is preserved, but the caffeine content is reduced to a point that won’t adversely affect my blood pressure. I can continue to enjoy multiple Americanos as day. The beans are great for pulling shots of espresso. I haven’t used it with my French press yet, but I’m sure it will be terrific as well. My only request is that there will be other roast variations in the future.

J
Jay Hendon
Eureka! I found it!

I've been looking for quite a while for a low-caffeine alternative that still satisfied my desire for a strong coffee taste. Regular de-caf just isn't close enough in taste for me but this enzyme fermented coffee really does the job - I'm one happy customer.

H
Hsinling Hsieh

Excellent!

K
KELVIN HONEYCUTT
Great and very different flavor profile

Great and very different flavor profile, doesn't hurt my stomach when I drink before breakfast either, it's is my #1 morning brew! It's a little pricey but it is good. Life is too short to drink bad coffee so give it a go.