We craft superior coffees that are healthy and delicious.
Fermenting Coffee Beans with Enzymes
At DAYES, we begin with high-quality Arabica coffee beans. They are treated with a 50 enzyme complex and left to ferment at an optimal temperature. When roasted, ground, and brewed, the fermented coffee beans yield flavors and health benefits not found in regular coffee.
What Are The Benefits Of DAYES Enzyme Fermented Coffee?
Lower Caffeine Content
Fermentation reduces the caffeine content by 85-90%. This makes fermented coffee a great option for people who enjoy drinking coffee but want to lower caffeine intake in their diet.
Low Acidity
Fermentation lowers the acidity close to neutral PH, making the coffee gentle on your digestive system, while having a smooth flavor.
Gentle On The Stomach
Fermentation makes coffee easier to digest and absorb by breaking down tannin and other compounds that can trigger stomach discomfort.
Longer Freshness
Fermentation leads to less rancidity, thereby extending the preservation period of roasted coffee beans up to two years. A longer preservation period allows the taste to become even richer.
Less Bitterness
Fermentation decreases the intense bitter taste of regular coffee. Coffee that tastes smoother and less bitter can be enjoyed any time of the day.
Lower Caffeine Content
Fermentation reduces the caffeine content by 85-90%. This makes fermented coffee a great option for people who enjoy drinking coffee but want to lower caffeine intake in their diet.
Low Acidity
Fermentation lowers the acidity close to neutral PH, making the coffee gentle on your digestive system, while having a smooth flavor.
Gentle On The Stomach
Fermentation makes coffee easier to digest and absorb by breaking down tannin and other compounds that can trigger stomach discomfort.
Longer Freshness
Fermentation leads to less rancidity, thereby extending the preservation period of roasted coffee beans up to two years. A longer preservation period allows the taste to become even richer.
Less Bitterness
Fermentation decreases the intense bitter taste of regular coffee. Coffee that tastes smoother and less bitter can be enjoyed any time of the day.
