Slideshow about our brand
Why Choose DAYES Coffee?
Enjoy the Unique Benefits of Enzyme Fermented Coffee
Slideshow about our brand
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Select Whole Bean or Ground
Whole bean
Ground - Coarse (French Press / Percolator)
Ground - Medium (Siphon / Drip Machine)
Ground - Medium Fine
Ground - Fine (Espresso / Moka Pot)
Select Whole Bean or Ground
A Healthier Choice for Your Morning Brew
What is Enzyme Fermented Coffee?
- Fermented with an Enzyme complex
- Tested to ensure mycotoxin free
- Naturally low in caffeine (about 36% of the caffeine)
- Low in acidity (about pH 6.3) for a smooth brew, gentle on digestion
- Medium dark roast to minimize harmful substances such as benzopyrene and acrylamide
- Long shelf life - up to a year without going rancid like regular coffee
- Not easy oxidization at room temperature
- Made in USA all process and freshly roasted at our facility, NY
- Made with a blend of premium grade, 100% Arabica beans
Retired Cancer Pathologist Develops Innovative Enzyme Fermented Coffee
Founder Dr. Grant Lee is a Korean-American retired cancer pathologist with over a decade’s experience in cancer prevention research.
He retired university, returned to South Korea, and made coffee his full-time focus, and he used his science background to formulate a coffee that would take health into account first. He obsessively researched and experimented with coffee until the answer hit him: fermentation. By treating the green coffee beans for less one day in a complex of Enzymes, a reduction in acid, tannins, and caffeine makes a coffee that is finally easier on the gut.
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