Sumatra Mandheling GR1 DP
Notes: Molasses, Cedar Bakers, Chocolate
Roast Level: Medium Roast
Grown in the lush highlands of North Sumatra, Indonesia, Sumatra Mandheling GR1 DP is a premium, Grade 1, Double-Picked coffee known for its rich body, low acidity, and deeply complex flavor. Expertly processed using the traditional wet-hulling method, this coffee delivers bold earthy and spicy notes, complemented by hints of leather, ripe stone fruit, and dark chocolate. Its smooth, full-bodied profile makes it a favorite among those who love a deep, satisfying cup. Experience the essence of Sumatra’s finest coffee heritage in every sip.
COFFEE DETAILS
- ELEVATION:
1000 meters - VARIETALS:
Catimor, Caturra, Typica - ROASTING POINT:
52 (Medium)
- PROCESS:
Wet Hulled - ORIGIN:
North Sumatra, Indonesia - HARVEST:
June, 2024
- DRYING:
Patio Drying - COFFEE TYPE:
100% Arabica (Grade 1, Double Picked) - EXPORT:
November, 2024
ABOUT THE FARM
This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island. Coffee here is usually wet-hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling. After that, the coffee is dried the rest of the way before being prepared for export. Small, family-owned farms are the norm here, though larger estates do exist.
ROASTING INFORMATION
Our medium-roasted coffee beans offer a balanced, rounded flavor with a smooth body and mild acidity. Without an oily surface, they retain the beans' natural character while enhancing rich chocolate, nut, and caramel notes. Medium-dark roasts introduce a subtle bitter roast depth, complementing hints of fruit and citrus for a well-rounded, flavorful cup.
SUGGESTED BREW METHOD
Pour Over, French Press, AeroPress, Auto Brewer, Espresso, Cold Brew