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COFFEE DETAILS

  • ELEVATION:
    979 meters
  • VARIETALS:
    Bourbon,Kents
  • ROASTING POINT:
    85 (Light)
  • PROCESS:
    Fully Washed
  • HARVEST:
    August, 2024
  • ORIGIN:
    Tanzania (Mount Kilimanjaro & Mbeya regions)
  • DRYING:
    Raised Beds
  • EXPORT:
    October, 2024
  • COFFEE TYPE:
    100% Arabica (Peaberry)

ABOUT THE FARM

Located in the shadow of Mount Kilimanjaro, the Africa Plantation Kilimanjaro (APK) is made up of four individual farms; Two
Bridges, Lyamungo, Mlama, and Kahawa. The estate is owned by Alejandro Galante, a coffee farmer from Antioquia, Colombia,
with each farm managed individually. 95% of APK’s production is washed, though recent experimentation has led to more honey
and natural processing occurring. Drying is done on raised beds, where APK employees carefully monitor the moisture level of
each lot to ensure even drying.

ROASTING INFORMATION

Our light-roasted coffee beans offer a brighter, more delicate flavor that preserves the coffee's natural origin, highlighting its unique "terroir." These roasts showcase fruity, juicy, and floral notes, with a smooth acidity and a light, tea-like body. Light roasting is ideal for brewing filter coffee, whether hot or cold.

SUGGESTED BREW METHOD

Hand Drip, Aero Press, French Press

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