Colombia Supremo 17/18
Notes: Orange, Milk Chocolate, Brown Sugar
Roast Level: Medium Roast
COFFEE DETAILS
- ELEVATION:
1300 meters - VARIETALS:
Caturra, Colombia, Typica, Castillo
- PROCESS:
Fully Washed - ORIGIN:
Colombia
- DRYING:
Vertical Dryers - COFFEE TYPE:
100% Arabica (Supremo 17/18)
ABOUT THE FARM
Colombia Supremo 17/18 is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.
ROASTING INFORMATION
Our medium-roasted coffee beans offer a balanced, rounded flavor with a smooth body and mild acidity. Without an oily surface, they retain the beans' natural character while enhancing rich chocolate, nut, and caramel notes. Medium-dark roasts introduce a subtle bitter roast depth, complementing hints of fruit and citrus for a well-rounded, flavorful cup.
SUGGESTED BREW METHOD
Pour Over, French Press, AeroPress, Auto Brewer, Espresso, Cold Brew