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Ethiopia Natural Anaerobic Gera Estate
Ethiopia Natural Anaerobic Gera Estate
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Ethiopia Natural Anaerobic Gera Estate
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Ethiopia Natural Anaerobic Gera Estate
Ethiopia Natural Anaerobic Gera Estate
Ethiopia Natural Anaerobic Gera Estate
Dayes Coffee

Ethiopia Natural Anaerobic Gera Estate

$22.00
Many in stock

Notes: Kiwi, Peach, Pineapple, Raspberry, Floral

Roast Level: Light

Caffeine Level: Regular

From the lush highlands of Ethiopia’s Gera Estate comes a vibrant cup that’s anything but ordinary. This natural anaerobic processed coffee delivers a kaleidoscope of flavors — juicy kiwi, ripe peach, bright pineapple, and tart raspberry, all wrapped in delicate floral aromatics.

Each handpicked cherry undergoes slow, oxygen-free fermentation to coax out deep complexity and sparkling clarity in every sip. The result? A fruit-forward experience that’s juicy, floral, and refreshingly dynamic — a true gem for pour-over or filter brews.

Weight
7 oz
12 oz
Weight

COFFEE DETAILS

  • ELEVATION:
    1900 meters
  • VARIETALS:
    74-110, 74-112, 74-140, 74-165
  • PROCESS:
    Natural
  • HARVEST:
    November
  • DRYING:
    Raised Beds
  • EXPORT:
    April

ABOUT THE FARM

The GERA Estate is located in the Djimma region of Ethiopia at altitudes over 2,000 meters above sea level. This altitude combined with the nitrogen-rich plants and natural fertilizers used on the estate provide excellent growing conditions for specialty coffee. No chemical fertilizers or insecticides are used; production at GERA focuses on sustainability and good working conditions for its employees. The GERA Estate provides housing, childcare and education, clean drinking water, electricity, healthcare, and recreational facilities for all of its employees free of charge.

ROASTING INFORMATION

Our light-roasted coffee beans offer a brighter, more delicate flavor that preserves the coffee's natural origin, highlighting its unique "terroir." These roasts showcase fruity, juicy, and floral notes, with a smooth acidity and a light, tea-like body. Light roasting is ideal for brewing filter coffee, whether hot or cold.

SUGGESTED BREW METHOD

Hand Drip, Aero Press, French Press

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