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Anaerobic Honey Geisha Colombia
Anaerobic Honey Geisha Colombia Farm
Anaerobic Honey Geisha Colombia Farm
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Anaerobic Honey Geisha Colombia
Anaerobic Honey Geisha Colombia Farm
Anaerobic Honey Geisha Colombia Farm
Chevron
Anaerobic Honey Geisha Colombia
Anaerobic Honey Geisha Colombia Farm
Anaerobic Honey Geisha Colombia Farm
Anaerobic Honey Geisha Colombia
Anaerobic Honey Geisha Colombia Farm
Anaerobic Honey Geisha Colombia Farm
Dayes Coffee

Geisha Anaerobic Honey, Colombia

$45.50
Act now, few in stock!

Notes: Strawberry, Peach, Honey, Floral

Roast Level: Medium Light

Caffeine Level: Regular

Geisha Anaerobic Honey from Colombia is a rare, sought-after coffee with an exquisite, complex flavor profile. This high-end, small-batch coffee boasts vibrant tropical fruit notes, silky florals, and a rich honeyed sweetness.

Grind size
Whole Bean
Weight
7 oz
12 oz
Weight

COFFEE DETAILS

  • ELEVATION:
    1900 meters
  • VARIETALS:
    Geisha
  • ROASTING POINT:
    86 (Medium Light)
  • PROCESS:
    Anaerobic Honey
  • HARVEST:
    January, 2024
  • ORIGIN:
    Colombia Huila
  • FARM:
    Finca Santa Barbara
  • DRYING:
    Patio Drying
  • EXPORT:
    December, 2024
  • COFFEE TYPE:
    100% Arabica (Grade 1)

ABOUT THE FARM

This geisha anaerobic honey lot comes to us from Santa Barbara, located over 2000 meters above sea level in Algeciras, Colombia. Jhon Samboni has owned this 32 hectare specialty coffee farm for 5 years. Jhon loves experimenting with different types of processing methods. He recently took a specialty coffee course on fermentation which has enabled him to produce anaerobic lots like this one.

To produce, they put the ripe cherry and water in tanks for five days. Then they’ll drain the water and spread on raised beds and patios for 20 to 30 days. This unique process develops a complex, rich profile with notes of berry and stone fruit.

ROASTING INFORMATION

Our light-roasted coffee beans offer a brighter, more delicate flavor that preserves the coffee's natural origin, highlighting its unique "terroir." These roasts showcase fruity, juicy, and floral notes, with a smooth acidity and a light, tea-like body. Light roasting is ideal for brewing filter coffee, whether hot or cold.

SUGGESTED BREW METHOD

Hand Drip, Aero Press, French Press

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