Why Is DAYES Coffee Special?
We’re proud to offer America’s first Enzyme-Fermented Coffee, crafted with enzymes and probiotics for a healthier, delicious coffee experience.
What Are The Benefits Of DAYES Enzyme Fermented Coffee?
Retired Cancer Pathologist Develops Innovative Enzyme Fermented Coffee
Founder Dr. Grant Lee is a Korean-American retired cancer pathologist with over a decade’s experience in cancer prevention research. Dr. Lee worked at Rutgers School of Pharmacy, Yale Medical School, and Tokyo’s National Institute of Health Sciences. Dr. Lee is well aware of the health benefits of coffee and its potential issues for some consumers.
He returned to South Korea and made coffee his full-time focus, and he used his science background to formulate a coffee that would take health into account first. He obsessively researched and experimented with coffee until the answer hit him: fermentation. By treating the green coffee beans for just a few hours in a complex of 50 enzymes, a reduction in acid, tannins, and caffeine makes a coffee that is finally easier on the gut.
