
Due to shipping delays from ocean freight, we are out of enzyme fermented beans. The green coffee beans are on their way from South Korea and the expected arrival at our coffee shop is October 4.
PREMIUM ENZYME FERMENTED COFFEE (WHOLE BEAN)
ROAST LEVEL : MEDIUM DARK (Full City)
TASTE NOTES: DARK CHOCOLATE, WALNUT, CARAMEL, CHERRY
455g/16oz
Developed by Dr. Grant Lee, retired Yale cancer pathologist and CEO of DAYES Coffee, our enzyme fermented coffee is crafted with flavor and health in mind. Made of the highest quality coffee beans available on the market (Grade 1), each green bean goes through a 50-enzyme fermentation process - which reduces the caffeine, acidity and bitterness in the coffee, while simultaneously improving aroma and flavor.
Gentle on digestion and lower on caffeine (without chemical solvents)- we roast our enzyme fermented coffee to a decadent medium-dark, just enough to bring out the cherry, walnut, and dark chocolate notes in the coffee, but without burning the beans to cause harmful substances.
A new healthier coffee for your active lifestyle.
DAYES also believes that its enzyme fermented coffee must taste as good as the coffee we all know and love. Enjoy multiple cups of coffee a day without worrying about caffeine overload.
Our enzyme fermented coffee has another unique feature. As the fermentation process breaks down the oils in the coffee, it has a longer shelf life and will not go rancid for up to 2 years. However, for the freshest aroma, we always recommend consuming your freshly roasted DAYES Coffee within 3 months of roasting.
Enjoy our coffee in many ways.
We serve our flagship enzyme fermented coffee at our coffee shop (100+ Google Reviews at 4.9 stars). It pulls a creamy and smooth espresso - and is loved by locals and passerby alike.
We also serve our enzyme fermented coffee as a regular brewed coffee, pour over coffee, and iced coffee.
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Fermented in: South KoreaRoasted in: Middletown, New York, USA
Roasted with: Loring Smart Roaster S15 Falcon (Made in USA)
Net Weight : 455g/16oz
Ingredient : 100% Arabica Beans
Coffee Grade: Specialty Grade 1
Origins (Blend): Brazil Mogiana, Colombia Supremo, Guatemala Antigua and Ethiopia Yirgacheffe
Storage : Avoid sunlight and keep in a cool, sealed place
Quality date : 24 months from Roasting date
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