Roasting Our Coffee
STEPS TO CRAFTING THE PERFECT CUP OF FULL-FLAVOR COFFEE.
1. Choosing specialty-grade coffee beans.
Our roastmaster crafts every unique DAYES’s blend with high-quality coffee beans sourced from around the world. We only use 100% Arabica specialty-grade beans—so you get that smooth, full-flavor coffee every time.
2. Finding the perfect character.
With the coffee beans, we first develop the target aroma and taste profile of the coffee we are about to create. Then we roast the specific beans at medium level and adjust the proportions until we find the perfect character for that blend. This results in a sweet, bright, and balanced aftertaste.
3. Protecting the quality.
With our Loring roaster and a better cooling process, we protect the quality of our beans through to the end. Our proprietary process cools our beans quickly and evenly, with minimal air exposure, for optimal freshness.
4. The result.
The result we bring to you is premium coffee that’s always smooth and never bitter.