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Roasting Our Coffee

Our Roaster

We proudly feature the American-made Loring Smart Roaster S15 Falcon. With the S15 Falcon, we get the flexibility of roasting anywhere from a 15 kg large batch to 3 kg custom roasts. The built-in touch screen control panel allows our roastmaster to customize and save every roast profile to ensure your coffee is consistent cup after cup.


At DAYES, we can roast anywhere between 20%-100% of batch capacity with consistent results. This allows us to explore new flavor profiles. We are also able to keep batches small to make sure our customers receive freshly roasted coffee. 



1. Choosing specialty-grade coffee beans. 

Our roastmaster crafts every unique DAYES’s blend with high-quality coffee beans sourced from around the world. We only use 100% Arabica specialty-grade beans—so you get that smooth, full-flavor coffee every time.

2. Finding the perfect character.

With the coffee beans, we first develop the target aroma and taste profile of the coffee we are about to create. Then we roast the specific beans at medium level and adjust the proportions until we find the perfect character for that blend. This results in a sweet, bright, and balanced aftertaste.

3. Protecting the quality. 

With our Loring roaster and a better cooling process, we protect the quality of our beans through to the end. Our proprietary process cools our beans quickly and evenly, with minimal air exposure, for optimal freshness. 

4. The result. 

The result we bring to you is premium coffee that’s always smooth and never bitter.

Try a new blend of DAYES’s specialty coffee and taste the full-flavor difference for yourself!