TASTE NOTES: DARK CHOCOLATE, BUTTERSCOTCH, BROWN SUGAR, NUTTY
ROAST: Medium Dark (Full City)
A new healthier coffee for your mornings. Mycotoxin free and gut friendly.
Developed by Dr. Grant Lee, retired USA cancer pathologist and CEO of DAYES Coffee, our enzyme fermented coffee is crafted with flavor and health in mind. Made with premium quality, high elevation grown Arabica beans. Enzyme fermented with 50 enzymes before roasting.
- Gentle on digestion: low acidity and smooth
- Low in Caffeine (only 15% caffeine of a regular cup of coffee)
- Caffeine removed without chemical solvents (from fermentation instead)
- Less bitter - cut down on the cream and sugar
- Mycotoxin free - double tested by a 3rd party and in-house lab
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Long shelf life due to fermentation - stays deliciously fresh for longer
Brewing Tips:
- this coffee can be enjoyed with any brewing method - best for espresso
- use a 1:15 ratio (coffee: water) - use more coffee if you enjoy a stronger flavor
- Espresso Machine settings: 18g ground coffee over 35 seconds - use 40 to 49g of water
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Fermented in: South Korea
Roasted in: Middletown, New York, USA
Roasted with: Loring Smart Roaster S15 Falcon (Made in USA)
Net Weight : 3.5oz (100g)
Ingredient : 100% Arabica Beans
Coffee Grade: Premium
Origins (Blend): Brazil Mogiana, Colombia Supremo, and Ethiopia Yirgacheffe
Storage : Avoid sunlight and keep sealed and in a cool place.
Quality date : 12 months from roasting date, best within 3 months
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