Our main coffee shop is moving to an upgraded location two doors down (opening June 2024) with an expanded menu. The current location will close April 29. Online orders will not be affected by this change. While awaiting the opening of our new location, please visit our 2nd location at 84 Dorothea Dix Drive, Middletown, NY. Enjoy 50% off all regular prices at the 84 Dorothea location May to June, 2024.

  • Low Acid, Low Caffeine, Gentle on Digestion, Mycotoxin Free

  • Start enjoying the health benefits of enzyme fermented coffee
  • Small Batch Roasted

  • At our coffee shop in Middletown, New York. Enzyme Fermented in South Korea.
  • DAYES Coffee Roasters

  • A healthier choice for your morning brew. America's only enzyme fermented coffee.

Low Acid, Low Caffeine, Gentle on Digestion, Mycotoxin Free

Start enjoying the health benefits of enzyme fermented coffee

Small Batch Roasted

At our coffee shop in Middletown, New York. Enzyme Fermented in South Korea.

DAYES Coffee Roasters

A healthier choice for your morning brew. America's only enzyme fermented coffee.

Unique Benefits of Enzyme Fermented Coffee

  • Low Acidity - gentle on digestion and gut friendly

  • Low in Caffeine - only 15% caffeine of a regular cup of coffee

  • Mycotoxin Free - double tested by a third party and our in-house lab

  • Less bitter - cut down on the cream and sugar

  • Freshly roasted to order - we roast 5 days/week

  • Deliciously smooth with notes of Dark Chocolate, Butterscotch, Brown Sugar and Nuttiness

Recommended

  • Enzyme Fermented Coffee 3.5oz (100g)
    Regular price
    $9.00
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    $9.00
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  • Enzyme Fermented Coffee 7oz (200g)
    Regular price
    $17.00
    Sale price
    $17.00
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  • Enzyme Fermented Coffee 16oz (1lb)
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    $38.00
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    $38.00
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  • Enzyme Fermented Coffee -Family Size (5lb)
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    $135.00
    Sale price
    $135.00
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As Featured On

Over 8,500 Bags of DAYES Coffee Sold

Since May 2022, we have sold and shipped more than 8,500 bags of freshly roasted, enzyme fermented coffee, to Amercians across the country, including Alaska and Hawaii.

Retired Cancer Pathologist Develops Innovative Enzyme Fermented Coffee

About Our Coffee